No kitchen, no problem.

Don your green and Shamrocks and become the most popular person on your floor by making a St. Patrick’s day staple: corned beef and cabbage sandwiches.

Be a St. Patrick’s Day hero in your dorm with this easy corned beef and cabbage recipe. (Getty Images)

Ingredients:

• 6 slices of marble rye bread
• 6 slices canned corned beef or prepackaged corned beef
• 3 slices Swiss cheese
• 1 1/2 c shredded cabbage (prepackaged)
• 3 tbs. mayonnaise
• 1 tsp. caraway seeds
• 3 tbs. yellow mustard
• ½ tsp. black pepper
• 3 tbs. softened butter (for frying)*

Materials:

• Table spoon
• Knife
• Cup
• Small bowl
• Mixing spoon
• Small frying pan

Serves: 3

Time: ~15 mins

Recipe:

1. In a small bowl, combine the mayonnaise, mustard, caraway seeds and pepper until blended
2. Stir in shredded cabbage
3. Spoon onto both sides of rye bread.
4. Add 2 slices (or your preference) of corned beef and Swiss cheese.
5. Butter a small frying pan and grill each side of the sandwich on medium heat until golden brown and cheese melted.
6. Serve and enjoy — ideally while wearing green!

*No stovetop? Microwave sandwich, or toast bread for a similar effect.

Happy St. Patrick’s Day, and may the luck of the Irish be with you as you try to avoid setting off dorm room fire alarms!

Sophia Tulp is an Ithaca College student and a USA TODAY College digital producer.