Thứ Sáu, 13 tháng 2, 2015

What is everybody’s beef with paleo crusader Pete Evans?

Pete Evans is doing it his way. Picture: Nicole Cleary

Pete Evans is doing it his way. Picture: Nicole Cleary Source: News Corp Australia

SO what is everybody’s (grass-fed) beef with Pete Evans? The celebrity chef has been lambasted, mocked and ridiculed since he spoke about his fondness for “activated almonds’’ three years ago.

Late last month headlines screeched about the My Kitchen Rules co-host throwing a hissy
fit and storming out of a Channel 7 launch, something he denies.

Even I Quit Sugar pioneer and fellow health nut Sarah Wilson distanced herself from him recently, saying she wished people would stop lumping her in the same basket and that Evans’ message was militant, ridiculous and (gasp) “anti-legume”.

Evans has had gut-wrenching upheavals with the Dietitians Association of Australia, autism groups, diabetic experts, the Federal Government’s guide to healthy eating and heart foundations in Australia, the UK, the US and Canada. The list goes on and on and on.

He’s also a popular pariah in the media — and ratings climb with every Pete-bashing yarn.

But Evans has a mission to take the paleo way to the world and says he knew from the get-go the ride was never going to be easy.

“I’ve been copping it for a while, but that’s OK,” Evans says, before adding a reality show staple ingredient: “It’s all part of the journey.

“It’s possibly because of someone with a public profile being so passionate. I don’t classify myself as a celebrity as such, but I’ve got a job in the public arena and I guess paleo doesn’t seem the norm these days for a lot of people.

“So it is an easy way to grab a headline, it’s an easy way to associate someone in the public and ridicule them a little bit because it doesn’t seem normal.”

Paleo, dubbed the caveman, stone-man or primal diet, essentially draws its core principles from a hunter-gatherer lifestyle. In a nutshell, unprocessed foods such as grass-fed meat, free-range poultry, vegetables, fruits and nuts are in, while grains, refined sugars, dairy and, yes, legumes are out.

Pete munches on vegies and meat, but steers clear of legumes. Picture: Nicole Cleary

Pete munches on vegies and meat, but steers clear of legumes. Picture: Nicole Cleary Source: News Corp Australia

It’s the latest most-talked about and polarising food fad, touted by celebrities such as Gwyneth Paltrow, Megan Fox and Matthew McConaughey. Its followers say it’s not a diet, but a lifestyle and the paleo hate gets a lot of them frothing at the mouth.

“The biggest misconception is that it is all about eating meat, which couldn’t be further from the truth,” Evans says. “Paleo is about eating small amounts of meat, an abundance of vegetables and embracing fat.

“We have been living in a society for the last 40 to 50 years or so where we have shunned fat. We are encouraged to eat vegetable oils, which are proving to not be the wisest choice for society.

“All you have to do is look at the health of the nation to see that maybe to heed that advice is actually causing us harm. If you dig down to research you will see it is completely misleading, completely false and that there is a better way to fuel our bodies, which is what paleo is.

“I’m in a unique position with my public profile to accelerate it and get it out to a wider audience.”

So why the low boiling point?

Evans says he’s not one to start a fight, but he will stand his ground, “especially if there are lies being told, or misinformation because the public deserves to hear the truth”.

“If you go back through the timeline of me talking out about this, each and every time I’ve stood my ground because a media article is slamming a paleo way of life. It has never been the other way around.

“I have never issued a press release to attack an organisation. What has happened is there have been organisations which have gone to the media and publicly slammed paleo lifestyle. So much so the Dietitians Association of Australia issued a press release saying, ‘Don’t go the paleo way’.

“So all of a sudden we have all the newspapers in the country being fed a press release from an organisation and then they start the stories slamming paleo.”

Evans took the nutrition national watchdog to task, biting back online and using his 600,000-plus social media following to question the DAA’s agenda after it warned Australians off paleo as being “potentially dangerous” in July last year.

“Their press release was fantastic. It said it was too hard and too expensive, which meant it was dangerous,” he says. “You don’t have to be a rocket scientist to work out something is a bit askew when they say something is hard and potentially expensive. How do they get dangerous out of it?

“I just stood up and said, ‘It’s not hard’ It’s actually simple and I’ve got 10-year-old kids who can cook the food. And it is not expensive because the research shows that people who adopt this way of life after one year are actually paying less on their grocery bills per week and they’re cutting down on their medication, becoming more productive, not going to the doctors so much.

“They are also in a little bit of a bind because these organisations are funded by multinational food corporations and if you eat paleo, you make those food items redundant in your life.

“Would I say it’s a conspiracy? No. I tend to believe there is nobody pulling the strings. Do I believe that money is involved somewhere that clouds people’s judgment? Definitely. Or is money involved where people potentially have their hands tied through different organisations and affiliations? Definitely yes.”

Pete and Manu Feildel on My Kitchen Rules.

Pete and Manu Feildel on My Kitchen Rules. Source: Supplied

Having done the interview rounds with 41-year-old Evans since he began his role as the straight-talking co-host with Manu Feildel on My Kitchen Rules in 2010, one can’t help but notice he has certainly, well, evolved.

While the weight loss and healthy glow is a given, Evans just seems happier. Maybe it’s finding love with his partner, Kiwi model and reality star Nic Robinson, four years ago. Maybe it’s just paleo.

“It’s my journey, too,” he says. “Everybody goes through their experiences and learns different things as they go through life. Everything I have done in the past has led me to where I am now.

“I’ve always been interested in health and nutrition and 20 years ago I was very immersed in it when I was living in Melbourne. I was looking at how you can you fuel your body for health. I was a vegetarian and a vegan for a while. It didn’t work for me and I became a bit disillusioned with health. I was doing everything and I thought, ‘Why isn’t this working for me?’

“I was looking after my body, but I was suffering from ill health. It wasn’t until about 3½ years ago that my partner Nic was reading a book called Primal Body, Primal Mind (by paleo expert Nora Gedgaudas) and we started eating healthy food again.

“We started to look after ourselves, I was cooking brown rice and mueslis and things, but I still didn’t feel great. My skin had problems, my digestion had problems, I was bloated and overweight. And I thought, ‘What do I do now?’

“I read that book and it was like a light bulb.”

The father of daughters Chilli, 10, and Indii, 8, is busy. In just over a week our interview keeps getting rearranged as he jumps from continent to continent. First to the US giving his Learn To Cook the Paleo Way motivational courses, next the UK to interview a woman taking paleo into schools for kids with behavioural issues for his documentary Food is Medicine, then Australia for the launch of MKR and family downtime on his NSW property.

He is also here promoting his new 10-week online health and fitness program, The Paleo Way, a long-term vision he has with fiancee Nic. He popped the question in New York last year.

Having slowly removed himself from his many restaurant ventures, Evans says his focus is now on re-educating people on health and nutrition in the hope of a grassroots flow-on effect.

“My vision is not so much individual health because I already know that works.

“If you do the 10-week program and follow it properly, you are going to come out of it a different person, that is a given.

“I know that the physical and health transformations happen. But for me the whole goal of this, my vision, is what is farmed in this country will be changed, through the people that adopt this.

“They will demand their beef is grass fed and that their fruits and vegetables are grown without chemicals.

“The way that’s going to happen is more and more people adopting this way of life. Now what that will do is shift and change the health of the soil, the health of the planet and also start to really influence communities. If you want to think about it on a bigger scale, our whole country is based on foods that we do not need to consume.

“In the Paleo Way of Life, we don’t eat grains, but what are some of our biggest crops sources or farms in the country? Wheat farms. You don’t have to eat sugar but what are some of our biggest farming resources in the country? Sugar. We do not need to eat dairy or beef that is not grass-fed. But what are some of the largest industries in our country? Dairy. Beef.

“How does that work for a country whose economy is based on these industries? Now I don’t have the answers for that. But that’s why you will never see paleo promoted from government sources, because how can they turn around and say you don’t need grains, sugars or dairy.”

Pete Evans on Paleo - potentially for Weekend cover

Pete Evans isn’t worried about his critics. Picture: Nicole Cleary Source: News Corp Australia

Cutting through the fervent passion, Evans still manages to have a laugh at himself.

Eyes sparkling, he recently insisted, “Yes I swallow” after being grilled for eating the MKR contestants’ carb, sugar and dairy-filled three-course dinners on the Channel 7 reality show.

“No I don’t purge afterwards. It makes up about 1 per cent of my yearly diet,” he says.

And for the record he doesn’t eat activated almonds any more either. Why? Because he doesn’t need to.

“The further I go along, the simpler I eat. So I now eat a really basic diet and you don’t need to snack any more, you’re not hungry. Back then I was still craving snacks.”

He thinks the tide is slowly moving towards a more positive attitude to paleo, but regardless he is in it for the long haul.

“I follow my gut in everything I do and at the moment it feels like the right path,” he says. “People see this and they’re just fearful. I became stronger from it. Without bringing the ego into it I said, ‘I’ve got to learn from this and how can I deal with it better’.

“So I focus more on the positive stories, but as I said, I’m not going to retreat from it.

“I taught my daughters when they were learning how to surf and to jump off a rock. When the waves come, their first instinct was to run away and I said, ‘Never do that, that’s when you trip, you fall over, you hurt yourself’.

“If the waves come, stay strong and when the waves go you step forward, so you are prepared and stay grounded. That’s what I’ve been teaching myself.

“Don’t try and fight against it, just let it come, because it will wash away. And all of a sudden, keep moving forward until you are right up in its face.”

It seems fitting in our photoshoot that Evans reaches for his mobile to get into the mood, pulling Taylor Swift from his playlist.

“I love Taylor,” he laughs, cranking it up.

“Cause the players gonna play, play, play

“And the haters gonna hate, hate, hate

“Baby, I’m just gonna shake, shake, shake, shake, shake

“I shake it off, I shake it off.”

And that’s exactly what Pete Evans plans to do.

For more information on Pete Evans’ The Paleo Way 10-week activation program, visit thepaleoway.com

Have you tried the paleo diet like the following celebs? Tell us what you think below.

Celebrity devotees

GWYNETH PALTROW

The Goop blogger claims she has more energy and looks great after eliminating coffee, dairy, sugar and everything processed from her diet. She says she also aims to feed her children paleo-style meals.

UMA THURMAN

A raw food guru, this butt-kicking Kill Bill character (more hunter, less gatherer) maintains a strict health regimen by following a paleo-esque lifestyle.

Gwyneth Paltrow. Picture: Jason Kempin

Gwyneth Paltrow. Picture: Jason Kempin Source: Getty Images

Uma Thurman. Picture: Angela Weiss

Uma Thurman. Picture: Angela Weiss Source: Getty Images

JESSICA BIEL

Known for her bombshell body, Mrs Timberlake credits a clean and green paleo diet, along with a strict exercise regimen for her A-list rig.

MATTHEW McCONAUGHEY

The actor and one-time People magazine’s “Sexiest Man Alive” says he commits to eating paleo 90 per cent of the time.

Matthew McConaughey. Picture: Kevork Djansezian

Matthew McConaughey. Picture: Kevork Djansezian Source: Getty Images

Jessica Biel. Picture: Jason Merritt

Jessica Biel. Picture: Jason Merritt Source: Getty Images

MEGAN FOX

The foxy Transformers star credited paleo for her banging post-baby body. She often speaks out on the topic, telling women to ban dairy from the lives because it’s hard on their hormones.

KOBE BRYANT

Although not a strictly paleo dieter, the basketball star focuses on eating only pasture-fed produce, limiting his intake of carbohydrates, and erasing sugar and processed foods from
his diet.

Kobe Bryant. Picture: Alex Brandon/AP

Kobe Bryant. Picture: Alex Brandon/AP Source: AP

Megan Fox. Picture: News Corp

Megan Fox. Picture: News Corp Source: News Corp Australia

MILEY CYRUS

Gluten and lactose allergies saw Cyrus give carbs the flick. She opts for a paleo grain-free, dairy-free policy.

SHAILENE WOODLEY

The rising star has oft-talked about her diet and ideology, saying she tries to adopt an “indigenous” diet aimed around the concept of “re-wilding”.

Shailene Woodley. Picture: Jason Merritt

Shailene Woodley. Picture: Jason Merritt Source: Supplied

Miley Cyrus. Picture: Michael Buckner/Getty

Miley Cyrus. Picture: Michael Buckner/Getty Source: Getty Images

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Tourists are ruining Yellowstone’s Morning Glory hot spring

The Morning Glory pool in Yellowstone National Park.

The Morning Glory pool in Yellowstone National Park. Source: Getty Images

IT’S an incredible, otherworldly sight that lures thousands of visitors every year.

But the Morning Glory hot spring in Yellowstone National Park, US, didn’t always look as it does today.

That’s because tourists have been throwing coins, rocks and rubbish into it over the past 75 years. The accumulation of filth changed the appearance of the water from a deep blue to a sickly yellow/green colour.

So how did it do this? The objects clogged up an underwater vent which then caused the water temperature to cool, allowing pigmented bacteria to thrive. The bacteria are what gives the spring its extreme colours.

That’s according to researchers from Montana State University and Germany’s Brandenburg University of Applied Sciences whose study has been published in the journal Applied Optics.

While the effect of the vandalism has been known about for years — in 2009 a sign was placed next to the pool warning that it’s “fading” due to the rubbish — the researchers analysed the forces behind the drastic change.

This photo, which was taken in 1966, shows what it used to look like:

This photo was taken decades ago. Picture: William Keller/National Park Service

This photo was taken decades ago. Picture: William Keller/National Park Service Source: Supplied

As does this holiday snap, which was taken back in 1958.

A visit to Morning Glory. Picture: Don Pugh

A visit to Morning Glory. Picture: Don Pugh Source: Flickr

And this is it now, quite a difference:

It’s like a giant blob. Picture: David Fulmer

It’s like a giant blob. Picture: David Fulmer Source: Flickr

Let’s look a little closer:

Eww ... Picture: Martin Bravenboer

Eww ... Picture: Martin Bravenboer Source: Flickr

The research began quite lightheartedly, according to Michael Vollmer from Montana State University who said: “When we started the study, it was clear we were just doing it for fun.”

Colleague Joseph Shaw said they were almost out of their depth on the issue, at first: “We didn’t start this project as experts on thermal pools. We started this project as experts on optical phenomena and imaging, and so we had a lot to learn.”

However, they quickly discovered there was very little scientific literature on the topic. So they started by taking measurements of the pool using handheld spectrometers, digital SLR cameras for visible images and long wave infra-red thermal imaging cameras for non-contact measurement of the water temperatures.

Using the data, along with previously available information about the physical dimensions of the pools, they created a one-dimensional model taking into account different conditions such as lighting and microbes on the surface of the water.

Essentially, they simulated what the pool once looked like between the 1880s and 1940s, when its temperatures were significantly higher. They found that the pool’s colours are formed by physical, chemical and optical variables.

Here are some of their renderings showing the colour change:

Before. Picture: Paul W. Nugent, Joseph A. Shaw, and Michael Vollmer

Before. Picture: Paul W. Nugent, Joseph A. Shaw, and Michael Vollmer Source: Supplied

And now. Picture: Picture: Paul W. Nugent, Joseph A. Shaw, and Michael Vollmer

And now. Picture: Picture: Paul W. Nugent, Joseph A. Shaw, and Michael Vollmer Source: Supplied

This excerpt from the study explains the study further: “An accumulation of coins, trash and rocks over the intervening decades has partially obscured the underwater vent, lowering the pool’s overall temperature and shifting its appearance to a terrace of orange-yellow-green. This change from blue was demonstrated to result from the change in composition of the microbial mats, as a result of the lower water temperature.

“A general relationship between shallow water temperature (hence microbial mat composition) and observed colours was confirmed in this study. However, colour patterns observed in deeper segments of the pool are caused more by absorption and scattering of light in the water.

“These characteristics — mats having greater effect on colour in shallow water, and absorption and scattering winning out in the deeper areas — are consistent across all the measured pools.”

Although it’s sadly being polluted, it’s still an incredible sight. If you visit, please think twice before throwing anthing in there!

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‘Mile-high mess’: Why it’s a shambles in the skies

What’s going on up there? Picture: Revedavion.com

What’s going on up there? Picture: Revedavion.com Source: Flickr

BUCKLE up! Something unusual is happening on flights in the northern hemisphere.

Strange weather and turbulent transatlantic flights in recent months has scientists asking: Has a predicted climate imbalance of the jet stream begun?

The Arctic is warming faster than other parts of the world, and scientists believe that is having a dramatic impact on the jet stream, which may be responsible for the unusual weather and stronger upper atmospheric winds of late.

On January 8, thousands of Britons were left without electricity in the aftermath of the most violent storms to hit the isles in more than a century. British Airways Flight 114 carried by strong winds journeyed from New York to London in a record five hours and 16 minutes.

Several jetliners flying from Europe to North America in recent weeks faced powerful headwinds, which forced them to make unscheduled mid-flight stops to refuel.

hand of an elderly lady sitting in the aircraft

hand of an elderly lady sitting in the aircraft Source: Getty Images

The jet stream — a narrow, variable band of westerly air currents miles above the Earth — is strongest in winter, when boundaries between hot tropical and cold polar air masses are most pronounced.

Currents can be even more turbulent at high altitudes flown in by jetliners some 10 kilometres above the Earth, where winds can reach 300 kilometres per hour.

Since 2012, researcher Jennifer Francis of Rutgers University in New Jersey has been trying to develop new scientific tools to study these “very messy” changes in the jet stream.

“Last winter and this winter the jet stream has been unusually strong,” she told the Royal Society of Britain last year, adding that scientists expect more of the same in coming years.

But not every expert feels the same way.

Climate expert James Screen of the University of Exeter, who recently co-authored an as-yet unpublished paper on the impact of Arctic warming on the jet stream, is sceptical of any direct link between the dramatic retreat of Arctic sea ice and more turbulent air travel.

“I have not seen any evidence to suggest a trend in the speed of the jet stream over the past few decades,” he said in an email. He added, however: “That is not to say that climate change may not impact the jet stream in the future.”

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Why you should climb Mt Kosciuszko

You could be one of these Aussies ticking a national feat off your list.

You could be one of these Aussies ticking a national feat off your list. Source: Supplied

IMAGINE saying you’ve climbed one of the world’s seven summits, sounds like a serious feat right? Wrong. So why aren’t many Aussies doing it?

Mt Kosciuszko is Australia’s highest mountain, one of the seven highest summits on the world’s seven continents, and reaching the top is relatively ... easy.

Yet according to a recent Newspoll survey, almost 9 out of 10 (87 per cent) Aussies have never ventured to the top of our highest peak.

The walk is a mix of undulating hills and iconic Aussie history.

The walk is a mix of undulating hills and iconic Aussie history. Source: Getty Images

Standing at 2228 metres, the best bit about Mt Kozzie, as the locals call it, is the relative ease with which you can reach the top.

A chairlift does the hard work for you, leaving the ski resort village of Thredbo in NSW, it scales the walk’s steepest parts leaving you with just a six kilometre walk to the finish.

Taking around four to five hours of moderate paced walking it winds past some of Australia’s famous historical sights including the Snowy River, Seaman’s Hut and Rawson Pass with incredible views over the Australian Alps.

Propose on top of the world, well the country anyway.

Propose on top of the world, well the country anyway. Source: Supplied

Open during the warmer months of the year between September and May you can either do it on your own or join a guided tour.

A feat far easier to attain than in other parts of the world, you’ll be left with a sense of achievement saying you’ve climbed Australia’s highest mountain. We’ll leave the stories of difficulty up to you.

Take a sense of national pride and do it for Australia.

Take a sense of national pride and do it for Australia. Source: Supplied

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Thứ Năm, 12 tháng 2, 2015

United Airlines computer glitch sells cheap first class tickets

United Airlines fell victim to a computer bug that has left them slightly red faced.

United Airlines fell victim to a computer bug that has left them slightly red faced. Source: Getty Images

A COMPUTER glitch on a US airline’s website meant passengers were able to snap up first class fares for as low as $97.

United Airlines sold several thousand first class tickets at ridiculously low prices after an error with their currency conversion rate was exposed by travel bloggers early on Wednesday morning.

A bug in the system meant that if users changed their host country to Denmark on the website, they were able to book a return trip between London’s Heathrow Airport and New York’s Newark Liberty International Airport for 491 Danish kroner, about $97, a discount of more than $6,000.

It was several hours before United Airlines realised the mistake by which time lucky passengers had taken to Twitter to express their delight.

Woo just got Business Class return flights from London to Newark airport for fifty quid… http://t.co/DxZ2qveOM1

— Sam Bowman (@s8mb) February 11, 2015

Woohoo just booked flights to LA at Christmas for just €90 return!!! Quick grab this deal on United Airlines... http://t.co/FNLYamvDAy

— Nellie Huang (@WildJunket) February 11, 2015
Passengers couldn’t wait to finally fly up the pointy end.

Passengers couldn’t wait to finally fly up the pointy end. Source: Getty Images

However after temporarily suspending sales from the Danish website, United has since announced it will not honour the dirt cheap fares, releasing the following statement.

“United is voiding the bookings of several thousand individuals who were attempting to take advantage of an error a third-party software provider made when it applied an incorrect currency exchange rate, despite United having properly filed its fares. Most of these bookings were for travel originating in the United Kingdom, and the level of bookings made with Danish Kroner as the local currency was significantly higher than normal during the limited period that customers made these bookings.”

We will void the bookings for those who purchased tickets as a result of a third-party currency conversion error. http://t.co/KBaXBJCwoQ

— United (@united) February 11, 2015
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Korean Air executive gets jail time for ‘nut rage’ tantrum

  • Video
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Nut rage defendant gets 1 year in jail in South Korea 0:37

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http://cdn.newsapi.com.au/image/v1/external?url=http://content6.video.news.com.au/9wMW9iczpadPjcGfzZFxsGmIb2Jfo0VR/promo248036860&width=650&api_key=kq7wnrk4eun47vz9c5xuj3mc

Daughter of Korean Air gets one year prison term in 'nut rage' case. Julie Noce reports.

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  • 12 Feb 2015
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Disgraced executive ... Cho Hyun-ah will spend one year behind bars over that embarrassin

Disgraced executive ... Cho Hyun-ah will spend one year behind bars over that embarrassing ‘nut rage’ incident. Picture: AP Photo/Ahn Young-joon Source: AP

THE daughter of Korean Air’s chairman has been jailed for one year over a notorious “nut rage” incident that triggered an uproar over the behaviour of South Korea’s business dynasties.

The district court in Seoul on Thursday convicted Cho Hyun-Ah of violating aviation safety law by forcing a taxiing New York-Seoul KAL flight to return to its departure gate on December 5.

Cho, who was the airline’s executive vice president at the time, had insisted on expelling the chief purser from the plane after taking exception to being served macadamia nuts in a bag, rather than a bowl.

NUT RAGE: Korean air boss sorry for daughter

KOREAN AIR: Cho Hyun-Ah pleads not guilty

The 40-year-old had treated the flight “as if it was her own private plane”, Justice Oh Sung-Woo said, adding that the case had become the object of international ridicule and “damaged the dignity” of the country.

Cho treated employees “like feudal slaves” and failed to show “the slightest respect” for other people, the judge said.

A judge said Cho Hyun-Ah treated employees like “feudal slaves” and disrespected other pe

A judge said Cho Hyun-Ah treated employees like “feudal slaves” and disrespected other people. Picture: Kyodo Source: AAP

Cho Hyun-ah was Korean Air's executive vice president responsible for cabin service. Pict

Cho Hyun-ah was Korean Air's executive vice president responsible for cabin service. Picture: AP Photo/Yonhap Source: AAP

Cho, clad in a pale green jail suit and with her head bowed so that her hair partially obscured her face, occasionally reached up to wipe away tears as the judge read his ruling.

“I am deeply sorry for what I did ... I displayed my anger without control,” she said in a letter of apology read out by the judge.

“I don’t know how I can ever be forgiven,” the letter said, adding that her six weeks in trial custody had allowed her to learn “respect for other people” from her fellow detainees.

Despite Cho’s expressions of repentance, Oh questioned whether she was truly remorseful for her behaviour.

She was also convicted of assault on the cabin crew.

Humiliated ... Cho Hyun-ah’s father, Cho Yang-ho, is the chairman of Korean Air Lines. Pi

Humiliated ... Cho Hyun-ah’s father, Cho Yang-ho, is the chairman of Korean Air Lines. Picture: AP Photo/Ahn Young-joon Source: AP

The chief steward, Park Chang-Jin, had testified that Cho had made him kneel and beg for forgiveness while jabbing him with a service manual.

Prosecutors in the trial had asked for a three-year sentence, but Oh said he had taken into account that no lives had been jeopardised in the incident, as well as the fact that Cho had two young children and that her personal and professional reputation had been shattered.

It was not immediately clear if Cho would choose to appeal.

Media sensation ... photographers scramble to get a photo of disgraced Korean Air executi

Media sensation ... photographers scramble to get a photo of disgraced Korean Air executive Cho Hyun-ah outside court. Picture: AP Photo/Ahn Young-joon Source: AP

Dismissing defence arguments to the contrary, the court ruled that an aircraft should be deemed “in flight” from the moment it begins to move and that Cho was therefore guilty of illegally altering the course of a plane.

She was acquitted of obstruction of justice charges related to allegations that she had pressured KAL staff to lie about the incident.

Another defendant, also a KAL executive, was convicted of forcing the flight crew to give false testimony and was jailed for eight months.

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United Airlines computer glitch sells cheap first class tickets

United Airlines fell victim to a computer bug that has left them slightly red faced.

United Airlines fell victim to a computer bug that has left them slightly red faced. Source: Getty Images

A COMPUTER glitch on a US airline’s website meant passengers were able to snap up first class fares for as low as $97.

United Airlines sold several thousand first class tickets at ridiculously low prices after an error with their currency conversion rate was exposed by travel bloggers early on Wednesday morning.

A bug in the system meant that if users changed their host country to Denmark on the website, they were able to book a return trip between London’s Heathrow Airport and New York’s Newark Liberty International Airport for 491 Danish kroner, about $97, a discount of more than $6,000.

It was several hours before United Airlines realised the mistake by which time lucky passengers had taken to Twitter to express their delight.

Woo just got Business Class return flights from London to Newark airport for fifty quid… http://t.co/DxZ2qveOM1

— Sam Bowman (@s8mb) February 11, 2015

Woohoo just booked flights to LA at Christmas for just €90 return!!! Quick grab this deal on United Airlines... http://t.co/FNLYamvDAy

— Nellie Huang (@WildJunket) February 11, 2015
Passengers couldn’t wait to finally fly up the pointy end.

Passengers couldn’t wait to finally fly up the pointy end. Source: Getty Images

However after temporarily suspending sales from the Danish website, United has since announced it will not honour the dirt cheap fares, releasing the following statement.

“United is voiding the bookings of several thousand individuals who were attempting to take advantage of an error a third-party software provider made when it applied an incorrect currency exchange rate, despite United having properly filed its fares. Most of these bookings were for travel originating in the United Kingdom, and the level of bookings made with Danish Kroner as the local currency was significantly higher than normal during the limited period that customers made these bookings.”

We will void the bookings for those who purchased tickets as a result of a third-party currency conversion error. http://t.co/KBaXBJCwoQ

— United (@united) February 11, 2015
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How to make addictively-good chocolate caramel slice

How to make chocolate caramel slice

Jocelyn Hancock's Chocolate Caramel Slice. Photo: Frankie Owen Source: Supplied

This slice falls into the extravagant, over-the-top, super-rich pastry category.

It is a recipe refinement of a family favourite and so very hard to resist, with chocolate and caramel as the star performers. It is a once-a-year bake — perfect for Valentine’s Day.

The base uses self-raising cake flour, which gives a lightness to the base and is available in most supermarkets (it’s also a great flour for cakes in general).

As the base is returned to the oven with the caramel topping, don’t be tempted to turn it golden brown or the base will become hard rather than chewy from the brown sugar-coconut combo.

The filling must be stirred continuously and with vigour, otherwise it will catch and burn and then spoil the caramel. Be sure to use a high heat-proof spoon for stirring. Cooking for 5 minutes is all that is needed once it comes to the boil.

The saucepan needs to have a heavy base, so trot out a cast iron saucepan if you have one.

Pour the molten caramel over the base and spread quickly before returning to the oven for further baking.

The glaze or ganache is best with a quality bittersweet dark chocolate. The silken dark chocolate marries beautifully with the chewy sweet caramel. The salt flakes atop are a great addition, but not essential. Cut into fingers, squares or triangular pieces with a hot dry knife for a neat finish. Use a spatula to lift on to a plate so as not to mark the chocolate.

If you need to store this, place baking sheets between layers of the portioned slice and store in the fridge.

Don’t serve this straight from the fridge, just allow 20 minutes or so to come to room temperature to fully enjoy the scrumptious flavours.

No need to serve these with anything other than a strong coffee.
Be warned, it is hard to stop at just one of these eye-rolling favourites!

CHOCOLATE CARAMEL SLICE

1 x 30cm x 20cm lamington tray, lined with baking paper

Pastry Base

150g self-raising cake flour

75g soft brown sugar

50g desiccated coconut

90g butter, melted

Filling

1 X 397g tin condensed milk

85g unsalted butter

85g soft brown sugar

45g golden syrup

2g salt flakes

Glaze

60ml pure cream

130g bittersweet chocolate (60 per cent cocoa)

1/3 tsp sea salt flakes (optional)

METHOD:

1. For the base, place the flour, sugar and coconut in a small bowl and mix with your fingertips until well combined. Add cooled, melted butter to just form a loose dough.

2. Tip into paper-lined baking tray and press evenly across base. Prick base with a fork and bake at 180C until just golden (15 minutes), remove and allow to cool.

3. For caramel filling, place butter, brown sugar, golden syrup and condensed milk and salt into heavy-based saucepan over a low heat and stir as it melts. Stir continuously as it cooks and boils for 5 minutes. It will burn easily if neglected.

4. Pour onto baked base and return to oven for 10 minutes (sides will bubble, rotate if necessary for evenness).

5. Cool, then refrigerate until firm and chilled.

6. For the glaze, place cream in a small saucepan and bring to a scald. Remove from heat and stir in chocolate with a whisk. Ganache/glaze will be shiny and smooth.

7. Pour this over the caramel filling and glide a small palate knife over it to spread evenly and smoothly.

8. When chocolate firms slightly, sprinkle with salt flakes. Set firmly at room temperature then cut into small pieces and serve.

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Thứ Tư, 11 tháng 2, 2015

Qantas launches new upgrade system for Frequent Flyers

Now there’s a new way of sitting up the pointy end of the plane.

Now there’s a new way of sitting up the pointy end of the plane. Source: Getty Images

DON’T have enough points to snag an upgrade? There’s now a new way of scoring a seat in business class if you’re a Qantas Frequent Flyer.

Qantas has launched an invitation only bidding system, Bid Now Upgrades, that allows invited Frequent Flyers booked in Economy and Premium Economy to make an offer for a business class upgrade using a combination of money and points.

“This is designed for Frequent Flyers who don’t have a balance high enough to request an upgrade using points alone.

“For a member who doesn’t have enough points to submit an upgrade request for their whole family, Bid Now Upgrades offers an alternative chance to travel at the front of the plane with their spouse and children using a combination of money and points, ” said Qantas Loyalty CEO Lesley Grant.

Qantas Frequent Flyers now have even more chance of scoring an upgrade.

Qantas Frequent Flyers now have even more chance of scoring an upgrade. Source: Supplied

Bid Now Upgrades will be gradually introduced across the Qantas network from this week and is the first industry system to offer customers an upgrade option using points and money.

Ms Grant said Bid Now Upgrades will not change the process or priority for Frequent Flyers submitting Classic Upgrade Rewards more than 24 hours out from their scheduled departure.

“This new initiative will in no way impact the chances of members securing a Classic Upgrade Reward — these will always be confirmed first regardless of their Frequent Flyer tier and they remain the best value option,” she said.

Supplied Editorial Stretching out in business class on a Qantas A380

This leg room could be all yours for a mix of points and cash. Source: Supplied

How does it work?

1. Customers invited to participate in Bid Now Upgrades will receive an email, seven days before departure, enabling them to make an offer for an upgrade within a set range of points and money.

2. Minimums are from 3,000 Qantas Points for a domestic upgrade and from 5,000 Qantas Points for an international upgrade. A minimum dollar amount will also be required.

3. Customers’ Bid Now Upgrades offer can be modified or cancelled at any time up until 24 hours before departure, but customers don’t see each other’s offers.

4. Customers will be notified via email approximately one day before departure if their offer has been successful or not.

5. If a customer is not successful, they pay nothing and keep their current seat.

How Qantas went from zero to hero 2:17

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A year ago Qantas was almost on its knees. Now it's flying high and passengers are footing the bill.

  • The Australian
  • 22 Jan 2015
  • Business Travel
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Costa Concordia captain Francesco Schettino sentenced to 16 years jail

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Costa Concordia captain sentenced to 16 years for manslaughter 1:11

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The former captain of the doomed Costa Concordia is found guilty of manslaughter and sentenced to 16 years in prison for his role in the loss of the giant cruiseliner which left 32 people dead. Mana Rabiee reports.

  • Reuters
  • 12 Feb 2015
  • News/World
Jail time ... Costa Concordia captain Francesco Schettino has been sentenced to 16 years

Jail time ... Costa Concordia captain Francesco Schettino has been sentenced to 16 years and one month in prison for his role in the fatal shipwreck. Picture: AFP/Alberto Pizzoli Source: AFP

THE skipper known around the world as “Captain Coward” Francesco Schettino has been sentenced to 16 years jail for his role in the capsizing of the ocean liner Costa Concordia claiming the lives of 32 people.

The 54-year-old was sentenced at the end of a 19-month trial, three years after the January 2012 disaster, which occurred after the huge cruise ship hit rocks off the Tuscan island of Giglio.

CAPTAIN: Schettino tried to impress passengers, not dancer

COSTA CONCORDIA: Captain defends evacuation delay

Italian court ... Judge Giovanni Pugliatti (centre) reads the verdict at the end of the t

Italian court ... Judge Giovanni Pugliatti (centre) reads the verdict at the end of the trial for Costa Concordia captain Francesco Schettino at the Grosseto court in Italy. Picture: AP Photo/Gregorio Borgia Source: AP

Moments before the passing of sentence in the Italian courts, the disgraced captain tearfully appealed for mercy on the multiple charges of manslaughter, causing a shipwreck and abandoning his vessel with passengers and crew on board earning him the nickname of Captain Coward.

Prosecutors had sought a total sentence of 26 years and three months and instead Judge Giovanni Puliatti, reading out the verdict Wednesday night local time in a Grosseto theater, handed him a 16 year and one month sentence.

He remains on bail and it may however be years before he is actually jailed as appeal processes in Italy can take years.

Maritime disaster ... the Costa Concordia cruise ship ran aground off Isola del Giglio an

Maritime disaster ... the Costa Concordia cruise ship ran aground off Isola del Giglio and keeled over in 2012. Picture: AFP/Filippo Monteforte Source: AFP

At 9.45pm on the night of January 13, 2012 and in calm seas and overcast but fine weather Schettino steered the Concordia close to the Italian Isola del Giglio on the western Tuscan coast to impress those on board, particularly a head waiter who was a local of the island. It was always going to be a risky “sail-past salute”. In doing so he struck a reef and tore a 50m gash on the ship’s port side of the hull, flooding the engine.

Onboard were 4200 passengers and crew including 23 Australian holidaymakers.

He failed to call for an abandon ship and infamously as the ship listed to the side, he abandoned ship; he was publicly berated by rescuers in helicopters and boats who could see panicked passengers still trying to get off board. He was ordered to return to his ship to coordinate the evacuation but he refused.

“Listen Schettino, perhaps you have saved yourself from the sea, but I will make you look very bad. I will make you pay for this. Dammit, go back on board!” said Coastguard Capt Gregorio De Falco, repeatedly ordering him to return to the ship.

Devastating loss ... 32 passengers and crew died when the boat capsized in 2012. Picture:

Devastating loss ... 32 passengers and crew died when the boat capsized in 2012. Picture: AP/Giuseppe Modesti Source: AP

Thirty-two passengers and crew died in the accident.

In his defence, Schettino claimed he fell overboard the badly tilting ship and his crew was to blame for the collision and he was simply a scapegoat set up by the media in a witch-hunt.

There were no Australians killed in the Costa Concordia but for some of the 23 Australians on board the doomed ship they suffered nightmares for years.

Perth couple Rob Elcombe and Tracey Gunn took the cruise in a bid to save their marriage but in the end saved each other from what they described as just like the movie Titanic. They survived the sinking but now are drowning in the mental trauma of it all.

“We are both suffering post traumatic stress, depression and its been pretty bad years for us,” Mr Elcombe said in 2013 on the one year anniversary of the sinking.

Lasting effects ... Some passengers and crew are suffering from post traumatic stress and

Lasting effects ... Some passengers and crew are suffering from post traumatic stress and depression since the sinking. Picture: AP/Gregorio Borgia Source: AP

Ms Gunn added: “We had to basically change our lives but we don’t hold any malice against him, he made a mistake. In the light of day Costa is responsible for it, putting an (Indonesian) helmsman who didn’t speak Italian or English and the captain the way he acted.”

Melbourne man John Sultana was with his wife Michelle Barraclough and now 15- year-old daughter Katherine when the ship sank and had recalled how it was every man for themselves as grown men shoved them out of the way to get off the ship.

Other crew on board made plea bargains in court and were given suspended sentences.

Lawyers for many of the survivors and victims’ families have attached civil suits to the criminal trial to press the court to order Costa Crociere, the Italian cruise company, to pay hefty damages. So far it has only made small recompense of up to $14,000 per family.

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Serial stowaway strikes again

Marilyn Hartman’s many mugshots. Picture: San Mateo County Sheriff’s Office

Marilyn Hartman’s many mugshots. Picture: San Mateo County Sheriff’s Office Source: Supplied

A WOMAN known as the “serial stowaway” has struck again.

And this time, she’s upped the ante.

Marilyn Hartman, 63, was arrested yesterday after she managed to sneak onto a flight from Minnesota to Florida in the US, without having a ticket, Fox News reports.

But she didn’t stop there, and checked in to a luxurious $385 per-night villa. There was just one problem; the room, at the Amelia Island Plantation Hotel, was booked under someone else’s name.

It’s alleged that on her way to the Amelia Island Plantation Hotel, the shuttle driver had asked her if she was a particular guest. To which she said she was.

Her fib was exposed when the real guest turned up a few hours later. Harman disappeared, and was later found in a room on the first floor of the hotel that was being renovated.

‘Serial stowaway’ boards plane without ticket

Her latest mugshot. Picture: Nassau County Sheriff’s Office Source: Supplied

The Nassau County Sheriff’s Office, in Florida, said Hartman has been charged with fraud/impersonation, defrauding an innkeeper, and trespassing.

The US Transportation Security Administration is looking into how she was able to board the plane without having a ticket.

Last August, Hartman tried at least three times to breach airport security before she was able to get through a checkpoint without a boarding pass.

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Outrageous confessions of a ski instructor

You’ll never trust your ski instructor again after reading this.

You’ll never trust your ski instructor again after reading this. Source: Getty Images

WHICH winter warrior among us doesn’t fantasise about ditching it all and making a living on the side of a mountain as a ski instructor?

Well, we’re here to tell you that it isn’t as glamorous as you think. Sure, you get free lift tickets and free rein on the mountain. But you also have to deal with whiny kids and lecherous adults.

That’s why we chatted with Sven (not his real name), an Australian transplant to the United States who has been a ski instructor at three different resorts in Colorado and Canada over the past five years. Sven has seen it all … seriously.

Here’s what he had to say.

I hate your kids.

I know you think your little darlings are adorable just for learning to ski down the mountain. You clap and cheer their little snowplows, but you have no idea how much work goes into getting them to that level.

They look innocent enough but they’re terrors on the slopes.

They look innocent enough but they’re terrors on the slopes. Source: Getty Images

Little do you know that the second you drop them off to zip down the slopes, they turn into tiny terrors. It can take at least a half-hour just to get them to stop screaming for their mummy and daddy. It can take another hour just to get them all up the bunny slope.

Then it’s all wiping snot and searching for missing mittens. I promise that being an instructor at the Kids Club is the best birth control method out there.

I’ve slept with your wife

Or sometimes your girlfriend. Everybody loves a ski instructor. It doesn’t take much to meet up après ski for a little fun. It also helps with the tips.

Fancy a warm down drink after?

Fancy a warm down drink after? Source: Getty Images

We’re high

Yup. The guy operating your chairlift most likely smoked a bowl with breakfast.

Nothing warms you up quite like a quick hit at breakfast.

Nothing warms you up quite like a quick hit at breakfast. Source: Getty Images

We give you the wrong size of boots on purpose

Don’t be a jerk to the ski shop dudes. We know your type and can see you a mile away. I’m talking about the rich dads who cut the lines and demand service for themselves and their posse of whiny brats right away.

Just as waiters will spit in your food, we will give you the wrong size of boots … just half a size. Tell us they’re too tight and we promise they loosen up on the mountain. That’s a lie. Your feet will be killing you halfway down your first run. That’s what you get for calling me “Sport.”

Sore feet? You’ll learn not to patronise the ski instructor again.

Sore feet? You’ll learn not to patronise the ski instructor again. Source: Getty Images

We’re not necessarily amazing skiers

We just look the part. Sure, we all pretend that we’re former members of our college ski teams and act as if we’re Olympians, but really we’re a crew of expats who can make our way down a mountain and need a job that will give us a place to sleep and some beer money.

Most of us love to ski, and don’t get me wrong, we’re good, but should I be getting $100 an hour to teach you and your kids how to ski. Hell, no!

We’re usually hung over and really not that great at skiing.

We’re usually hung over and really not that great at skiing. Source: Getty Images

This article originally appeared on Yahoo Travel.

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